Sizzling hot starters set the mood of any party. Succulent chap and tikkas and melt in mouth kababs
Veg Soya Chaap
Haryali Soya Chaap
Soya Chaaps are Vegan options which allows you to explore beyond paneer. Blended and marinated with herbs fresh veggies and various hand made spices. Healthy starter for a sumptuous dinner outing.
Tandoori Soya Chaap
Soft soya sticks fried and then marinated with spices and curd and kept for few hours to ensure the flavour sinks deep inside, and cooked in mud clay ovens. The charcoal adds smoky flavor and served with grilled onion, capsicum, tomato and mint chutney makes for an ultimate veg starter.
Achari Soya Chaap
Soya sticks marinated with achaari masala gives it that chatpata flavour which makes the dish irrestible. If you are hunting for something healthy and spicy at the same time, this is the perfect combination to soothe your taste buds wothout giving guilt pangs.
Veg Gulawati Kabab
Gulawati Kabab should melt in the mouth. Prepared in typical nawabi cooking style to ensure that it effortlessly melts in the mouth leaving you filled with all the flavours of freshly added spices and other authentic ingredients.
Hara Bhara Kabab
As the name suggests it is sada bahar favourite of all vegan food lovers. Fresh green vegetable fine chopped and mixed with hand made spices and gently made into round balls and deep fried to give that crispy crunchy taste.
Veg Sheek Kabab
The mix prepared with ground pulses fine soya granules and half a dozen spices mixed in the right proportion . The dough is made in such a way to ensure it holds on the metal rods perfectly. Cooked in mud clay ovens and served with green chutney.
All time favorite starter for Vegan food lovers. Soft Chunks of Paneer marinated with authentic home made spices and grilled in mud clay oven. Served with grilled onion, capsicum, tomato and mint chutney,
Haryali Paneer Tikka
Not only it looks very fresh but it is very healthy to eat. Marinated with fresh spinach paste curd and other authentic spices and cooked slowly in mud clay ovens makes it crispy and soft at the same time. Soft paneer pieces with chatpata marination gives it an awesome taste.
Malai Paneer Tikka
Malai paneer tikka is a perfect blend of rich cream with various spices used for marinating soft paneer chunks. After proper marination it is cooked slowly in charcoal fired mud clay oven. Served with ring onions and green mint chutney to savor your taste buds.